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SPRING MENU 

 

SMALL

House Seeded Sourdough, Kelp Butter 5.5

Parmesan Crisp, Shallot Jam, Burnt Onion 12

Beef Tartare Tartlet 14ea

House Black Pudding, Apple, Radish, Pork Skin 9ea

Saucisson Sec, Pickles 15

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MEDIUM

Roasted Pumpkin, Blue Cheese Sauce, Macadamia, Chilli Oil 19

Bluefin Tuna Tartare, Avocado, Radish, Sesame 31

Grilled Octopus Salad, Potato, Fennel, Orange, Olive 28

House Chorizo, Smoked Capsicum, Chimichurri 29

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LARGE

Goat Cheese Tortellini, Zucchini Flower, Pine Nuts, Basil 42

Wood Grilled Coral Trout, Saffron Broth, Mussels, Sea Herbs 58

Victorian Lamb Saddle, Grilled Pea Tendrils, Mint Jelly 49

O'Connors 200g Grass Fed 4+ Eye Fillet, Side Salad, Condiments 69

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ON THE SIDE​

Mixed Leaves, Shallot Dressing 12​

White & Green Asparagus, Miso Mayonnaise, Sunflower Seeds 29​​

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CHEESE / SWEET

St Andrews Cheddar, Pear Bakewell Tart, Lavosh 17

Crème Brûlée, Mixed Berries 21

Chocolate & Cherry Cake, Coconut Ice-Cream 19.5​

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Please note that it is a sample menu. Prices and availability are subject to change 

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