SPRING MENU
SMALL
House Seeded Sourdough, Kelp Butter 5.5
Parmesan Crisp, Shallot Jam, Burnt Onion 12
Beef Tartare Tartlet 14ea
House Black Pudding, Apple, Radish, Pork Skin 9ea
Saucisson Sec, Pickles 15
​
MEDIUM
Roasted Pumpkin, Blue Cheese Sauce, Macadamia, Chilli Oil 19
Bluefin Tuna Tartare, Avocado, Radish, Sesame 31
Grilled Octopus Salad, Potato, Fennel, Orange, Olive 28
House Chorizo, Smoked Capsicum, Chimichurri 29
​
LARGE
Goat Cheese Tortellini, Zucchini Flower, Pine Nuts, Basil 42
Wood Grilled Coral Trout, Saffron Broth, Mussels, Sea Herbs 58
Victorian Lamb Saddle, Grilled Pea Tendrils, Mint Jelly 49
O'Connors 200g Grass Fed 4+ Eye Fillet, Side Salad, Condiments 69
​
ON THE SIDE​
Mixed Leaves, Shallot Dressing 12​
White & Green Asparagus, Miso Mayonnaise, Sunflower Seeds 29​​
​
CHEESE / SWEET
St Andrews Cheddar, Pear Bakewell Tart, Lavosh 17
Crème Brûlée, Mixed Berries 21
Chocolate & Cherry Cake, Coconut Ice-Cream 19.5​
​
Please note that it is a sample menu. Prices and availability are subject to change
​