WINTER MENU 

 

SMALL

House Seeded Sourdough, Burnt Leek Butter 5.5

Parmesan Crisp, Shallot Jam, Burnt Onion 12

Saucisson Sec, Pickles 15

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MEDIUM

Beetroot, Goat's Curd, Confit Garlic, Pangrattato 22

Grilled Octopus, Smoked Eggplant, Confit Lemon, Dukkah 32

House Pork & Chicken Terrine, Dijon, Cornichons, Salad 26

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LARGE

Pumpkin Agnolotti, Burnt Butter Sabayon, Sage, Amaretti 36

Wood Grilled Kingfish, Autumn Greens, Saffron & Shellfish Velouté Prawn Chili Oil 54

Pure Black Wagyu 220g Rump Cap 7+, Café De Paris Butter 72​

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ON THE SIDE​

Mixed Leaves, Shallot Dressing 12​

Hand-Cut Chips, Saffron Aïoli 18​​

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CHEESE / SWEET

Quicke's Cheddar, Caramelised Apple, Lavosh 17​​

Banana & Pecan Cake, Earl Grey Chantilly 18

Dark Chocolate Mousse, Mandarin Sorbet 21

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*Please note that it is a sample menu. Prices and availability are subject to change 

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