AUTUMN MENU
SMALL
House Seeded Sourdough, Burnt Leek Butter 5.5
Parmesan Crisp, Shallot Jam, Burnt Onion 12
Lamb Belly, Black Garlic, Green Chili 11
Saucisson Sec, Pickles 15
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MEDIUM
Beetroot, Goat's Curd, Confit Garlic, Pangrattato 22
House Lamb Merguez, Capsicum, Harissa 29
Grilled Octopus, Smoked Eggplant, Confit Lemon, Dukkah 32
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LARGE
Pumpkin Agnolotti, Burnt Butter Sabayon, Sage, Amaretti 36
Wood Grilled Kingfish, Autumn Greens, Kelp Velouté, Prawn Chili Oil 54
Slow Cooked O'Connors Short Rib, Beef Tendons Sauce, Aliums 65*
O'Connors 220g Eye Fillet, Beef Tendons Sauce, Aliums 72
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ON THE SIDE​
Mixed Leaves, Shallot Dressing 12​
Hand-Cut Chips, Saffron Aïoli 18​​
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CHEESE / SWEET
Quicke's Cheddar, Pear Frangipane Tart, Lavosh 17
Apple Cake, Chamomile Ice-Cream 17​
Selection of Petit Fours (3 Pieces) 14*
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*Please note that it is a sample menu. Prices and availability are subject to change
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