AUTUMN MENU 

 

SMALL

House Seeded Sourdough, Burnt Leek Butter 5.5

Parmesan Crisp, Shallot Jam, Burnt Onion 12

Lamb Belly, Black Garlic, Green Chili 11

Saucisson Sec, Pickles 15

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MEDIUM

Beetroot, Goat's Curd, Confit Garlic, Pangrattato 22

House Lamb Merguez, Capsicum, Harissa 29

Grilled Octopus, Smoked Eggplant, Confit Lemon, Dukkah 32

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LARGE

Pumpkin Agnolotti, Burnt Butter Sabayon, Sage, Amaretti 36

Wood Grilled Kingfish, Autumn Greens, Kelp Velouté, Prawn Chili Oil 54

Slow Cooked O'Connors Short Rib, Beef Tendons Sauce, Aliums 65*

O'Connors 220g Eye Fillet, Beef Tendons Sauce, Aliums 72

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ON THE SIDE​

Mixed Leaves, Shallot Dressing 12​

Hand-Cut Chips, Saffron Aïoli 18​​

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CHEESE / SWEET

Quicke's Cheddar, Pear Frangipane Tart, Lavosh 17

Apple Cake, Chamomile Ice-Cream 17​

Selection of Petit Fours (3 Pieces) 14*

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*Please note that it is a sample menu. Prices and availability are subject to change 

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