SUMMER MENU 

 

SMALL

House Seeded Sourdough, Kelp Butter 5.5

Parmesan Crisp, Shallot Jam, Burnt Onion 12

Marinated Heirloom Tomato, House Focaccia 8ea

House Black Pudding, Apple, Radish, Pork Skin 9ea

Saucisson Sec, Pickles 15

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MEDIUM

Crookneck Squash, Salsa Macha, Smoked Pepper Purée 22

Skull Island Prawns, Shellfish Dressing, Brioche 36

Grilled Octopus Salad, Potato, Fennel, Orange, Olive 28

Bundarra Sommerlad Chicken Thigh, Corn Succotash, Elderflower 23

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LARGE

Goat Cheese Tortellini, Zucchini Flower, Pine Nuts, Basil 42

Wood Grilled Coral Trout, Saffron Broth, Mussels, Sea Herbs 58

Bundarra Pork Chop, Grilled Radicchio, Smoked Pork Sauce 55

O'Connors 200g Grass Fed 4+ Eye Fillet, Side Salad, Condiments 69

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ON THE SIDE​

Mixed Leaves, Shallot Dressing 12​

Fried Potatoes, Confit Onion and Garlic, Huancaína 18​​

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CHEESE / SWEET

St Andrews Cheddar, Pear Bakewell Tart, Lavosh 17

Crème Brûlée, Mixed Berries 21

Peach Cake, Tahitian Vanilla Ice-Cream 18​

Selection of Petit Fours (3 Pieces) 14

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Please note that it is a sample menu. Prices and availability are subject to change 

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